Chicken and Vegetable Soup

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September 4, 2014

Chicken and Vegetable Soup 0 0 5 0
  • Prep: 30 mins
  • Cook: 8 hrs
  • 30 mins

    8 hrs

    8 hrs 30 mins

  • Yields: 12


1kg chicken drum sticks

1 can chick peas

1 can red kidney beans

2 sticks celery

2-3 carrots

3 potatoes

Chunk of pumpkin

1 parsnip

1 zucchini

1 capscicum

Bunch or fresh or 2 cups frozen beans

Cup of frozen corn

Cup frozen peas

2 cups cut up broccoli

2 cups cut up cauliflower


Garlic to suit your taste

Chilli to suit your taste

4 chicken stock cubes mixed in with sufficient water to cover all ingredients.

Risoni - add an hour before serving

Parsley chopped up, stir through 15 minutes before serving


1Put all vegetable ingredients chopped up into bite size pieces into the slow cooker with the chicken drum sticks, garlic, salt, pepper, chilli.

2Put in the chicken stock with water.

3Cover and cook for 8-10 hours on LOW or 4-6 on HIGH

4Add risoni 1 hour before serving

515 minutes before serving remove flesh from drumsticks discarding bones

6Add parsely

7Add extra chicken stock if needed.

8Serve chunky or slightly blend before serving if wanted.

Submitted by Alysa


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