Chicken and Vegetable Soup

Submitted by Alysa

Chicken and Vegetable Soup

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Serving: 12
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes

Ingredients
 

  • 1kg chicken drum sticks
  • 1 can chick peas
  • 1 can red kidney beans
  • 2 sticks celery
  • 2-3 carrots
  • 3 potatoes
  • Chunk of pumpkin
  • 1 parsnip
  • 1 zucchini
  • 1 capscicum
  • Bunch or fresh or 2 cups frozen beans
  • Cup of frozen corn
  • Cup frozen peas
  • 2 cups cut up broccoli
  • 2 cups cut up cauliflower
  • Salt/pepper
  • Garlic to suit your taste
  • Chilli to suit your taste
  • 4 chicken stock cubes mixed in with sufficient water to cover all ingredients.
  • Risoni - add an hour before serving
  • Parsley chopped up, stir through 15 minutes before serving

Instructions
 

  • Put all vegetable ingredients chopped up into bite size pieces into the slow cooker with the chicken drum sticks, garlic, salt, pepper, chilli.
  • Put in the chicken stock with water.
  • Cover and cook for 8-10 hours on LOW or 4-6 on HIGH
  • Add risoni 1 hour before serving
  • 15 minutes before serving remove flesh from drumsticks discarding bones
  • Add parsely
  • Add extra chicken stock if needed.
  • Serve chunky or slightly blend before serving if wanted.

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