Easy as, chop all vegetables put in slow cooker.
Add pepper corns, salt, curry powder to your liking & soy sauce
Add 3/4 cup of water.
Let cook on LOW for around 4 hrs.
Then boil off your sausages ( i just did it on the stove) to remove skin & have a cleaner cut.
Once skin is removed chop up & add to dish. Cook on LOW for a further 2 hours.
Once that time is up, mix your gravy & flour together as a paste & add to dish.
Then serve when done, with rice.
All I do for my rice is however much you like.
Let boil for 5 mins on high & then turn down low for a further 5 minutes.
Turn off & let steam do the rest.