2 tbs red curry paste (more for a stronger flavour)
600g chicken pieces (thigh or breast)
1 stalk lemon grass chopped into pieces
3 or 4 large mushrooms, chopped
1 red capsicum, chopped
1-2 chillies to taste, diced finely
1 tbs grated fresh ginger
2 tbs fish sauce
2 tbs brown sugar
Lime juice to garnish
Fresh coriander leaves to garnish
Instructions
Prepare ingredients and then place all in the slow cooker. Stir to combine and cook for 7 hours on low. An hour before serving, taste & add extra sugar if needed or a splash of soy for salt.
Serve with a nice squeeze of fresh lime juice & coriander leaves to garnish. Enjoy!