Name: Thai coconut chicken soup - Tom Kha Gai
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 2 x 400ml can coconut milk; 1L chicken stock; 2 tbs red curry paste (more for a stronger flavour); 600g chicken pieces (thigh or breast); 1 stalk lemon grass chopped into pieces; 3 or 4 large mushrooms, chopped; 1 red capsicum, chopped; 1-2 chillies to taste, diced finely; 1 tbs grated fresh ginger; 2 tbs fish sauce; 2 tbs brown sugar; Lime juice to garnish; Fresh coriander leaves to garnish

Submitted by Kate T

Thai coconut chicken soup - Tom Kha Gai

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Serving: 6

Prep Time 15

Cook Time 7

Total Time 7 15

Ingredients

2 x 400ml can coconut milk
1L chicken stock
2 tbs red curry paste (more for a stronger flavour)
600g chicken pieces (thigh or breast)
1 stalk lemon grass chopped into pieces
3 or 4 large mushrooms, chopped
1 red capsicum, chopped
1-2 chillies to taste, diced finely
1 tbs grated fresh ginger
2 tbs fish sauce
2 tbs brown sugar
Lime juice to garnish
Fresh coriander leaves to garnish

Instructions

Prepare ingredients and then place all in the slow cooker. Stir to combine and cook for 7 hours on low. An hour before serving, taste & add extra sugar if needed or a splash of soy for salt.
Serve with a nice squeeze of fresh lime juice & coriander leaves to garnish. Enjoy!

Tried this recipe?Scroll Down To Share What You Think

Deb

November 19, 2015 at 7:18 pm

Made this for tea tonight. Delicious. Better than the Thai Restaurant we often visit.

Elizabeth Turski

June 10, 2016 at 11:47 am

Made this for my husband and I when he was sick and we both really enjoyed it! So yummy warming with distinct Thai flavoring. Nice amount of heat too, I used two red chilies. I think it made hubby feel better too.