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pineapple jam

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1kg pineapple
  • 2 apples
  • 4 cups sugar
  • 1/4 cup lemon juice
  • I pack jamsetter

Instructions
 

  • Combine fruit and sugar
  • Turn cooker on HIGH with lid on
  • Place in slow cooker and stir occasionally
  • Cook for approximately 4 hours
  • Once fruit appears to thicken it's ready
  • It will set better as your jam cools.
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