pineapple jam


September 5, 2014

pineapple jam 4 0 5 2
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins


1kg pineapple

2 apples

4 cups sugar

1/4 cup lemon juice

I pack jamsetter


1Combine fruit and sugar

2Turn cooker on HIGH with lid on

3Place in slow cooker and stir occasionally

4Cook for approximately 4 hours

5Once fruit appears to thicken it's ready

6It will set better as your jam cools.

Submitted by michele cahill


2 Reviews

Steve Mould

October 7, 2017

I made this Jam today, although very tasty, unfortunately it did not set. As per the jamsetta pack I added a second pack of jamsetta , following the instructions but, although a bit thicker, it was still not Jam consistency. I’m not sure what went wrong. Any suggestions Michele.

Steve mould

August 25, 2017

Are the apples green apples please

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