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Slow cooker Green chicken curry
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Serving:
6
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Ingredients
4 fresh chicken breast skin off
1 bag of stir fry veg of your choice
4 fresh kaffir lime leaves, torn in half
1 x 400ml can coconut milk or 400ml thickend cream
1-2 tablespoons green curry paste
125ml (1/2 cup) chicken stock
1 cup (loosely packed) fresh basil leaves
1 tablespoon brown sugar
2 teaspoons fish sauce
Steamed Rice, to serve
Instructions
Add Diced chicken breast, 1 bag of stir fry veg, 2 lime leaves in the slow cooker.
Combine coconut milk or cream and curry paste and add to the slow cooker.
Pour in stock.
Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
Step 3 Shred remaining lime leaves. Add to the slow cooker. Add basil, sugar and fish sauce, and stir to combine.
Serve with rice.
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