Slow cooker Green chicken curry

Submitted by Rebecca imhoff

Slow cooker Green chicken curry

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Serving: 6
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 4 fresh chicken breast skin off
  • 1 bag of stir fry veg of your choice
  • 4 fresh kaffir lime leaves, torn in half
  • 1 x 400ml can coconut milk or 400ml thickend cream
  • 1-2 tablespoons green curry paste
  • 125ml (1/2 cup) chicken stock
  • 1 cup (loosely packed) fresh basil leaves
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • Steamed Rice, to serve


  • Add Diced chicken breast, 1 bag of stir fry veg, 2 lime leaves in the slow cooker.
  • Combine coconut milk or cream and curry paste and add to the slow cooker.
  • Pour in stock.
  • Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
  • Step 3 Shred remaining lime leaves. Add to the slow cooker. Add basil, sugar and fish sauce, and stir to combine.
  • Serve with rice.

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