EmailTweet 12 Full-screen Slow cooker Green chicken curry Chicken, Thai September 5, 2014 Slow cooker Green chicken curry 0 0 5 0 Prep: 20 mins Cook: 4 hrs 20 mins 4 hrs 4 hrs 20 mins Yields: 6 Ingredients4 fresh chicken breast skin off 1 bag of stir fry veg of your choice 4 fresh kaffir lime leaves, torn in half 1 x 400ml can coconut milk or 400ml thickend cream 1-2 tablespoons green curry paste 125ml (1/2 cup) chicken stock 1 cup (loosely packed) fresh basil leaves 1 tablespoon brown sugar 2 teaspoons fish sauce Steamed Rice, to serve Directions1Add Diced chicken breast, 1 bag of stir fry veg, 2 lime leaves in the slow cooker. 2Combine coconut milk or cream and curry paste and add to the slow cooker. 3Pour in stock. 4Cover and cook on low for 4 hours or until the chicken is tender and cooked through. 5Step 3 Shred remaining lime leaves. Add to the slow cooker. Add basil, sugar and fish sauce, and stir to combine. 6Serve with rice. Submitted by Rebecca imhoff close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...