Slow cooker Green chicken curry

Directions

1Add Diced chicken breast, 1 bag of stir fry veg, 2 lime leaves in the slow cooker.

2Combine coconut milk or cream and curry paste and add to the slow cooker.

3Pour in stock.

4Cover and cook on low for 4 hours or until the chicken is tender and cooked through.

5Step 3 Shred remaining lime leaves. Add to the slow cooker. Add basil, sugar and fish sauce, and stir to combine.

6Serve with rice.