Slow cooker Green chicken curry


September 5, 2014

Slow cooker Green chicken curry 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6


4 fresh chicken breast skin off

1 bag of stir fry veg of your choice

4 fresh kaffir lime leaves, torn in half

1 x 400ml can coconut milk or 400ml thickend cream

1-2 tablespoons green curry paste

125ml (1/2 cup) chicken stock

1 cup (loosely packed) fresh basil leaves

1 tablespoon brown sugar

2 teaspoons fish sauce

Steamed Rice, to serve


1Add Diced chicken breast, 1 bag of stir fry veg, 2 lime leaves in the slow cooker.

2Combine coconut milk or cream and curry paste and add to the slow cooker.

3Pour in stock.

4Cover and cook on low for 4 hours or until the chicken is tender and cooked through.

5Step 3 Shred remaining lime leaves. Add to the slow cooker. Add basil, sugar and fish sauce, and stir to combine.

6Serve with rice.

Submitted by Rebecca imhoff


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