Mix red velvet packet mix with eggs, margarine and milk. Put in cup cake papers (only fill 1/3 of the hight of papers) in SC on high for 2 hours. Set aside to cool.
Combine cream cheese, condense milk and vanilla paste in a bowl. Spoon onto cooled cupcakes. Leaving enough space at the top of papers to put a small layer of your melted chocolate buttons.
Once you've finished with your layer of chocolate. Your velvet Delights are finished!
Place in fridge for minimum 3 hrs to set. Enjoy!