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Creme Brulee Fudge
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
150ml evaporated milk
55g butter
2 cups sugar
200g white marshmallows
350g white chocolate
Brown sugar for sprinkling on top
Instructions
Place all ingredients in slow cooker
Stir every 15 mins or so for about 2 hours on HIGH.
Pour into a lined tin and refrigerate, preferably over night.
Sprinkle brown sugar on top and melt with a blow torch.
Alternatively put the sugar straight on the mixture once in tin and grill to melt.
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