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Chicken Stroganoff
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
500g chicken tenderloins
1 onion sliced
375g sliced mushrooms
1 tsp garlic
1 tbs wostershire sauce
2 tbs tomato paste
1/2 cup chicken stock
1/4 cup chopped fresh parsley
1 tin condensed mushroom soup
1/2 cup sour cream (to be added before serving)
Cracked pepper and salt to taste
Penne pasta to serve
Instructions
Combine all ingredients (except sour cream and pasta), stir well to combine.
Cook on high for 3 hours (lid on) then on low for 45 mins.
Remove lid and cook for a further 15 mins.
Add sour cream, stir to combine.
Drain cooked pasta and add to slow cooker, stir.
Serve with a pinch of fresh parsley.
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