Submitted by Kylie A Fenech
Chicken Stroganoff
Serving: 4
Ingredients
- 500g chicken tenderloins
- 1 onion sliced
- 375g sliced mushrooms
- 1 tsp garlic
- 1 tbs wostershire sauce
- 2 tbs tomato paste
- 1/2 cup chicken stock
- 1/4 cup chopped fresh parsley
- 1 tin condensed mushroom soup
- 1/2 cup sour cream (to be added before serving)
- Cracked pepper and salt to taste
- Penne pasta to serve
Instructions
- Combine all ingredients (except sour cream and pasta), stir well to combine.
- Cook on high for 3 hours (lid on) then on low for 45 mins.
- Remove lid and cook for a further 15 mins.
- Add sour cream, stir to combine.
- Drain cooked pasta and add to slow cooker, stir.
- Serve with a pinch of fresh parsley.
Tried this recipe?Scroll Down To Share What You Think
Cooked this last night for 6 hours on low omg the best strog!
I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Really good!
This is to die for, tastes so good
I made this last night, it was delicious. Everyone had seconds.