Chicken Stroganoff

Submitted by Kylie A Fenech

Chicken Stroganoff

3.25 from 4 votes
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 500g chicken tenderloins
  • 1 onion sliced
  • 375g sliced mushrooms
  • 1 tsp garlic
  • 1 tbs wostershire sauce
  • 2 tbs tomato paste
  • 1/2 cup chicken stock
  • 1/4 cup chopped fresh parsley
  • 1 tin condensed mushroom soup
  • 1/2 cup sour cream (to be added before serving)
  • Cracked pepper and salt to taste
  • Penne pasta to serve


  • Combine all ingredients (except sour cream and pasta), stir well to combine.
  • Cook on high for 3 hours (lid on) then on low for 45 mins.
  • Remove lid and cook for a further 15 mins.
  • Add sour cream, stir to combine.
  • Drain cooked pasta and add to slow cooker, stir.
  • Serve with a pinch of fresh parsley.

6 thoughts on “Chicken Stroganoff”

  1. Samara Carrington

    I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Really good!

  2. 3 stars
    I tried this for the first time for dinner tonight but I left the chicken stock out as I knew that it wouldn’t need it as more liquid was produced from the mushrooms n the condensation from the lid so I’m glad I didn’t add that coz there was plenty of liquid ? it was quite nice for a change from the normal chicken dishes I usually make ? ??

    Thank you for sharing your recipe with us Kylie ???

  3. 4 stars
    I paired this with rice rather than pasta.”
    So good
    My SC tends to run hot, so 4 hours slow was just right
    sour cream at the end.
    just magic

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