Chicken Stroganoff

Submitted by Kylie A Fenech

Chicken Stroganoff

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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 500g chicken tenderloins
  • 1 onion sliced
  • 375g sliced mushrooms
  • 1 tsp garlic
  • 1 tbs wostershire sauce
  • 2 tbs tomato paste
  • 1/2 cup chicken stock
  • 1/4 cup chopped fresh parsley
  • 1 tin condensed mushroom soup
  • 1/2 cup sour cream (to be added before serving)
  • Cracked pepper and salt to taste
  • Penne pasta to serve


  • Combine all ingredients (except sour cream and pasta), stir well to combine.
  • Cook on high for 3 hours (lid on) then on low for 45 mins.
  • Remove lid and cook for a further 15 mins.
  • Add sour cream, stir to combine.
  • Drain cooked pasta and add to slow cooker, stir.
  • Serve with a pinch of fresh parsley.

4 thoughts on “Chicken Stroganoff”

  1. Samara Carrington

    I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Really good!

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