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Creamy Pumpkin Soup
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Serving:
4
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Ingredients
1.5kg pumpkin, peeled, seeded, chopped
4 rashers of bacon
1 onion, finely chopped
1 Litre Vegetable Stock
½ cup cream
¼ tsp grated or ground nutmeg
freshly ground black pepper, to taste (optional, I don't use pepper)
sour cream, to serve (also optional)
Instructions
1. Place pumpkin, onion, bacon & stock in the slow cooker.
Cook on HIGH for about 2-2.5 hrs (or until pumpkin is soft)
2. Transfer mixture to a blender, in batches, and puree.
3. Return to the SC. Stir in cream, nutmeg and pepper (optional).
4. Cook until heated through.
5. Serve with fresh crusty bread and sour cream.
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