Creamy Pumpkin Soup

  

September 13, 2014

Creamy Pumpkin Soup 5 0 5 4
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 4

Ingredients

1.5kg pumpkin, peeled, seeded, chopped

4 rashers of bacon

1 onion, finely chopped

1 Litre Vegetable Stock

½ cup cream

¼ tsp grated or ground nutmeg

freshly ground black pepper, to taste (optional, I don't use pepper)

sour cream, to serve (also optional)

Directions

11. Place pumpkin, onion, bacon & stock in the slow cooker.

2Cook on HIGH for about 2-2.5 hrs (or until pumpkin is soft)

32. Transfer mixture to a blender, in batches, and puree.

43. Return to the SC. Stir in cream, nutmeg and pepper (optional).

54. Cook until heated through.

65. Serve with fresh crusty bread and sour cream.

Submitted by Sarah Rhodes

00:00

6 Reviews

Marg WILLIAMS

July 26, 2022

Made this, this morning & just had some for Lunch Yummo
I added garlic & also used chicken stock

Caitie Ross

June 12, 2022

Made this for my family tonight. Absolutely delicious! I added two extra pieces of shortcut bacon (just had them on hand), and used chicken stock instead of vegetable and I also added about two tablespoons of minced garlic. Really flavourful!

Debbie Millar

June 27, 2021

Made this soup today was yum thank you

Jo

June 8, 2019

Delicious! The bacon adds a great depth of flavour.

Michelle

June 24, 2016

Delicious! Didn’t have nutmeg so used 1/2 teaspoon of cinnamon and 1/4 teaspoon of ground ginger. Yum!

Rozi Pottsy

April 9, 2016

A tasty and delicious pumpkin soup.
A family favourite and is a regular rotation in winter

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