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Chilli chicken tortellini
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
10
minutes
mins
Total Time
3
hours
hrs
25
minutes
mins
Ingredients
Chicken with spinach and ricotta tortellini .
1 kg chicken thigh fillets
1 tablespoon minced garlic
1 diced brown onion
1/2 teaspoon chilli
1/4 teaspoon cayenne pepper
1 tin diced tomatoes
1 litre of chicken stock
1 packet spinach and ricotta tortellini
1 block Philly light cream cheese.
Instructions
Fry the onion and spices and garlic and add to SC.
Add cut up chicken thighs and chicken stock.
Add tin tomatoes
Cook on high about 2.5 hours
Add tortellini and place Philly cheese block on top.
Cook another 40 mins until tortellini is soft and absorbed 3/4 of the liquid.
Stir Philly through , top with grated Parmesan cheese and serve with garlic bread
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