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Low fat banana raspberry log cake
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Cook Time
2
hours
hrs
Total Time
2
hours
hrs
Ingredients
Banana raspberry log cake ( low fat)
1 cup vanilla low fat yoghurt ( I've also used strawberry when adding chocolate drops).
1 tablespoons honey
2 eggs
1 cup whole meal SR flour( if the bananas are large then add another 1/4 cup of flour)
1/2 teaspoon bicarb
2 small mashed bananas
1 cup frozen berries( I used Aldis mixed frozen berries)
Whisk yoghurt, honey and eggs
Add to dry ingredients
Add mashed banana and berries ( can also use combinations of chocolate drops, walnuts,dates ,fresh strawberries )
Instructions
Place in a greased loaf tin up on 2 egg rings in your SC .
No water and tea towel under the lid.
This recipe works the same made into muffins.
It also slices well and can be toasted for breakfast.
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