Low fat banana raspberry log cake

Submitted by Robyn Clark

Low fat banana raspberry log cake

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Cook Time 2 hours
Total Time 2 hours


  • Banana raspberry log cake ( low fat)
  • 1 cup vanilla low fat yoghurt ( I've also used strawberry when adding chocolate drops).
  • 1 tablespoons honey
  • 2 eggs
  • 1 cup whole meal SR flour( if the bananas are large then add another 1/4 cup of flour)
  • 1/2 teaspoon bicarb
  • 2 small mashed bananas
  • 1 cup frozen berries( I used Aldis mixed frozen berries)
  • Whisk yoghurt, honey and eggs
  • Add to dry ingredients
  • Add mashed banana and berries ( can also use combinations of chocolate drops, walnuts,dates ,fresh strawberries )


  • Place in a greased loaf tin up on 2 egg rings in your SC .
  • No water and tea towel under the lid.
  • This recipe works the same made into muffins.
  • It also slices well and can be toasted for breakfast.

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