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Lamb Ragout
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Ingredients
2 carrot, chopped
1 brown onion, sliced
1 large celery stick, chopped
2 teaspoons crushed garlic
1kg large good quality lamb chops
2 dried bay leaves
1 tablespoon Italian herbs
1/4 cup red wine vinegar
410g tomato purée
1 teaspoon brown sugar
Parmesan, shaved, to serve
Instructions
Put all ingredients in slow cooker. Cook on low with lid on 8-10hrs.
Sprinkle with Parmesan cheese.
Serve with mash potato
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