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Slow Cooked Oriental Pork Chops

5 from 1 vote
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 4 pork cutlets or chops with rind & fat cut off
  • 2 cloves of garlic crushed
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce,
  • 1 tbsp Chinese rice wine,
  • 2 tbsp sweet chilli sauce
  • 2 tbsp tomato sauce.

Instructions
 

  • Place pork chops in slow cooker
  • mix all sauce ingredients together and pour over chops, turning them so they are all coated
  • Cook for either 4 hours on high or 8 hours on low, turning chops occasionally so they stay coated with the sauce
  • remove chops when cooked & thicken sauce with cornflour
  • return chops to slow cooker & turn to coat in sauce
  • Serve with fried rice or steamed rice
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