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Tomato and Pear Chutney
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Serving:
12
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
2 tomatoes, chopped into small pieces
1 tin diced tomatoes
4 pears, chopped into small pieces
2 teaspoons salt flakes
½ teaspoon ground black pepper
½ teaspoon ground ginger
Pinch of cinnamon
1 teaspoon mirin
½ to 1 teaspoon sambal chilli paste, to taste (can be omitted)
Instructions
Mix all ingredients in 1.5 litre slow cooker. Cook on high for 2 hours.
Remove lid and cook on high for a further 2-2.5 hours or until chutney is the consistency you prefer.
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