Turn cooker on HIGH
Mix together flour, muesli, sugar, pears and walnuts.
Make a well in the centre.
In the well add milk, egg and butter and mix well.
Divide mixture into cupcake liners
Tip: you can substitute butter and milk for dairy free options. I used almond milk and dairy free butter/ Nuttlex.
A slow cooker will not fit as many as the mixture can make so either refrigerate until your first batch is cooked or freeze in a snap lock bag until ready to cook.
Leave out or add any ingredients you like (I left out walnuts but added a small amount of ground cinnamon).
Process pears and muesli slightly before adding to the mixture if wanting to give to a small baby/toddler for a healthy treat