Place ground beef in bowl.
Add 1 pkg soup mix, egg, breadcrumbs, salt, pepper and garlic to your taste. Mix well and form into meatballs (about 20-25)
Place meatballs in your slow cooker single layer if possible. A few on top is fine
Add 4 T flour and pkg of soup mix to 1 cup water. Stir til most lumps are gone.
Pour mixture over the meatballs.
Place lid on slow cooker and cook on HIGH for 2 hours
Reduce to WARM for another 2 hours or until you are ready to serve. This will give the gravy a chance to thicken on its own.
Serve wtih buttered garlic wide egg noodles.
Sprinkle with Parmesan cheese (optional), vegetable and hot rolls.