Salisbury Meatballs

Submitted by Donna Bordner

Salisbury Meatballs

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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 1.5 lbs ground beef
  • 2 pks Lipton onion soup mix
  • 1 egg
  • 1/2 cup breadcrumbs (Italian Style)
  • salt
  • pepper
  • garlic
  • 4 T flour
  • 1 cup water


  • Place ground beef in bowl.
  • Add 1 pkg soup mix, egg, breadcrumbs, salt, pepper and garlic to your taste. Mix well and form into meatballs (about 20-25)
  • Place meatballs in your slow cooker single layer if possible. A few on top is fine
  • Add 4 T flour and pkg of soup mix to 1 cup water. Stir til most lumps are gone.
  • Pour mixture over the meatballs.
  • Place lid on slow cooker and cook on HIGH for 2 hours
  • Reduce to WARM for another 2 hours or until you are ready to serve. This will give the gravy a chance to thicken on its own.
  • Serve wtih buttered garlic wide egg noodles.
  • Sprinkle with Parmesan cheese (optional), vegetable and hot rolls.

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