Salisbury Meatballs


September 22, 2014

Salisbury Meatballs 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4


1.5 lbs ground beef

2 pks Lipton onion soup mix

1 egg

1/2 cup breadcrumbs (Italian Style)




4 T flour

1 cup water


1Place ground beef in bowl.

2Add 1 pkg soup mix, egg, breadcrumbs, salt, pepper and garlic to your taste. Mix well and form into meatballs (about 20-25)

3Place meatballs in your slow cooker single layer if possible. A few on top is fine

4Add 4 T flour and pkg of soup mix to 1 cup water. Stir til most lumps are gone.

5Pour mixture over the meatballs.

6Place lid on slow cooker and cook on HIGH for 2 hours

7Reduce to WARM for another 2 hours or until you are ready to serve. This will give the gravy a chance to thicken on its own.

8Serve wtih buttered garlic wide egg noodles.

9Sprinkle with Parmesan cheese (optional), vegetable and hot rolls.

Submitted by Donna Bordner


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