Submitted by Donna Bordner
Salisbury Meatballs
Serving: 4
Ingredients
- 1.5 lbs ground beef
- 2 pks Lipton onion soup mix
- 1 egg
- 1/2 cup breadcrumbs (Italian Style)
- salt
- pepper
- garlic
- 4 T flour
- 1 cup water
Instructions
- Place ground beef in bowl.
- Add 1 pkg soup mix, egg, breadcrumbs, salt, pepper and garlic to your taste. Mix well and form into meatballs (about 20-25)
- Place meatballs in your slow cooker single layer if possible. A few on top is fine
- Add 4 T flour and pkg of soup mix to 1 cup water. Stir til most lumps are gone.
- Pour mixture over the meatballs.
- Place lid on slow cooker and cook on HIGH for 2 hours
- Reduce to WARM for another 2 hours or until you are ready to serve. This will give the gravy a chance to thicken on its own.
- Serve wtih buttered garlic wide egg noodles.
- Sprinkle with Parmesan cheese (optional), vegetable and hot rolls.
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