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Chicken, Corn & Leek soup
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
500 gms Chicken Breast cubed
1 litre Chicken Stock. I made my own from when I had cooked roast chicken and froze it but you can use one of your choice
2 Leeks, sliced
Kernels from 3 cobs of Corn
1 Red chilli, sliced (optional)
Fresh Coriander leaves or herb of your choice
2 Eggs, lightly beaten
Salt and pepper to taste
Instructions
Place all ingredients into slow cooker and cook on low for 6 hours.
Just before serving stir in eggs.
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