Chicken, Corn & Leek soup

Submitted by Karen Stuckings

Chicken, Corn & Leek soup

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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 500 gms Chicken Breast cubed
  • 1 litre Chicken Stock. I made my own from when I had cooked roast chicken and froze it but you can use one of your choice
  • 2 Leeks, sliced
  • Kernels from 3 cobs of Corn
  • 1 Red chilli, sliced (optional)
  • Fresh Coriander leaves or herb of your choice
  • 2 Eggs, lightly beaten
  • Salt and pepper to taste


  • Place all ingredients into slow cooker and cook on low for 6 hours.
  • Just before serving stir in eggs.

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