Chicken, Corn & Leek soup


September 24, 2014

Chicken, Corn & Leek soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6


500 gms Chicken Breast cubed

1 litre Chicken Stock. I made my own from when I had cooked roast chicken and froze it but you can use one of your choice

2 Leeks, sliced

Kernels from 3 cobs of Corn

1 Red chilli, sliced (optional)

Fresh Coriander leaves or herb of your choice

2 Eggs, lightly beaten

Salt and pepper to taste


1Place all ingredients into slow cooker and cook on low for 6 hours.

2Just before serving stir in eggs.

Submitted by Karen Stuckings


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