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Asian Style Chicken Corn Soup
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Serving:
6
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
Ingredients
500g shredded BBQ Chicken Meat from (Coles Deli).. Or 1 BBQ Chook shredded
1 Large Leek halved length ways then sliced and rinsed.
1 can Corn Kernels + Juice.
2 cans Creamed Corn.
4 cans of water.
2 Tablespoons Wonton Soup Mix (or Vegeta or any Vegetable or Chicken Stock Powder.
1 Clove Garlic Crushed.
2-3 egg whites whisked.
Plenty Cracked Black Pepper.
Put it all in SC and cook on low for 3-4 hours. Check seasoning
Instructions
add everything to slow cooker except eggs and cook 3-4hrs on low
in last half hour stir egg mix in slowly and once set serve with crusty bread
enjoy :)
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