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Chicken curry

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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 3-4 chicken thighs
  • 2 potatoes, cubed
  • Half a sweet potato, cubed
  • 1 brown onion, roughly chopped
  • 1 cup stock (I used vegetable)
  • 1-2 tablespoons curry powder
  • 400ml coconut milk
  • Salt and pepper
  • Rice

Instructions
 

  • Add all ingredients except rice.
  • Cook on high for 4 hrs or on low for 6-8 hrs.
  • I put chicken thighs in whole, after 3hrs, take chicken out an take off the bone (it will fall off easily), return to slow cooker and add rice (I used about 1/4 cup) cook for a further hour stirring twice.
  • Enjoy!! Very filling.
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