Chicken curry


September 28, 2014

Chicken curry 5 0 5 1
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4-6


3-4 chicken thighs

2 potatoes, cubed

Half a sweet potato, cubed

1 brown onion, roughly chopped

1 cup stock (I used vegetable)

1-2 tablespoons curry powder

400ml coconut milk

Salt and pepper



1Add all ingredients except rice.

2Cook on high for 4 hrs or on low for 6-8 hrs.

3I put chicken thighs in whole, after 3hrs, take chicken out an take off the bone (it will fall off easily), return to slow cooker and add rice (I used about 1/4 cup) cook for a further hour stirring twice.

4Enjoy!! Very filling.

Submitted by Kim


1 Review


June 1, 2019

I love this recipe easy and very tasty.

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