Submitted by Kim
Chicken curry
Serving: 4
Ingredients
- 3-4 chicken thighs
- 2 potatoes, cubed
- Half a sweet potato, cubed
- 1 brown onion, roughly chopped
- 1 cup stock (I used vegetable)
- 1-2 tablespoons curry powder
- 400ml coconut milk
- Salt and pepper
- Rice
Instructions
- Add all ingredients except rice.
- Cook on high for 4 hrs or on low for 6-8 hrs.
- I put chicken thighs in whole, after 3hrs, take chicken out an take off the bone (it will fall off easily), return to slow cooker and add rice (I used about 1/4 cup) cook for a further hour stirring twice.
- Enjoy!! Very filling.
Tried this recipe?Scroll Down To Share What You Think
I love this recipe easy and very tasty.