Creamy Sundried Tomato Chicken
Created by my daughter after being inspired by Simon's Creamy herb & garlic chicken recipe
Serving: 4
Equipment
- Slow cooker size 3L, 5L or 5.5L
Ingredients
- 1kg chicken thighs
- Approx 250g mushrooms, chopped in chunks
- 3 spring onions, chopped
- 2 green garlic, finely chopped (2-3 cloves garlic, crushed)
- 150g sundried tomatoes
- 250g lactose free cream cheese (Liddells)
- Approx 1tblspn fresh basil
- Approx 1tblspn fresh oregano
- Fresh ground pepper
Instructions
- Place chicken in slow cooker bowl and add all other ingredients.
- Cook on low 4-6hrs depending on your slow cooker.
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