Creamy Sundried Tomato Chicken

Creamy Sundried Tomato Chicken

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October 2, 2014

  • Prep: 5 mins
  • Cook: 5 hrs
  • Yields: 4


1kg chicken thighs

Approx 250g mushrooms, chopped in chunks

3 spring onions, chopped

2 green garlic, finely chopped (2-3 cloves garlic, crushed)

150g sundried tomatoes

250g lactose free cream cheese (Liddells)

Approx 1tblspn fresh basil

Approx 1tblspn fresh oregano

Fresh ground pepper


1Place chicken in slow cooker bowl and add all other ingredients.

2Cook on low 4-6hrs depending on your slow cooker.

Submitted by Felicity Barnett


1 Review

Melissa McClelland

May 13, 2016

This was so good. Next time we will have it on mash potato instead of rice. We just used philli block of cream cheese. So much flavour.

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