Go Back

Fried Rice

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 6
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients
 

  • 2 cups of (RAW)white rice or Jasmin
  • 1/2 Carrot finely diced
  • 1 Red or Brown Onion finely diced
  • 1/3 Green Capsicum finely diced
  • 2 Eggs
  • 1 1/3 Cups of Chicken Stock
  • 2 tbsp of Peanut oil
  • 2 tbsp of Sesame oil
  • 1 tsp Garlic Powder

Instructions
 

  • Place oils in frypan,pour in rice.And heat until rice has turned brown this will take about 5 mins.
  • Once brown,toss in the veges & crack the 2 eggs in.
  • Stir until combined.then spoon into slow cooker.
  • Pour the stock over,stir again.
  • Then cook on high for (Approx) 2 hours ( Teatowel under lid) :-)
Tried this recipe?Scroll Down To Share What You Think