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Chicken & mushroom risotto
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Serving:
5
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Ingredients
1 leek
2 chicken filles
I packet fresh spinach
10 fresh mushrooms
1/2 cup white wine
4 cups warm chicken stock
2 cups aborio rice
Pepper to taste
1/4 cup parmesan cheese
1/2 cup light cream
Instructions
Saut leek, mushrooms and chicken for 5 mins until browned then add to in slow cooker... on high
add rice leave another 5 mins ...
add wine allow another 5 mins to dry up and cook out alcohol. ..
add pepper, spinach, stock, and cream give it a stir.
Allow to cook for 20 mins. Then stand or keep warm for another 5.
Add parmesan cheese stir through allow another 5 mins to stand and serve up. Yum yum.
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