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Saurekraut and Kielbasa
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1 large jar of Sauerkraut
1/2 head red cabbage
1 - 1 1/2 lbs. beef Kielbasa
Instructions
Place all ingredients into slow cooker and put on low for 4 hours.
The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.
We served with some fried potatoes.
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