Saurekraut and Kielbasa
October 6, 2014
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 2-4
Directions
1Place all ingredients into slow cooker and put on low for 4 hours.
2
3The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.
4
5We served with some fried potatoes.
Submitted by Melissa Hansen
0 Reviews
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