Saurekraut and Kielbasa

Saurekraut and Kielbasa


October 6, 2014

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 2-4


1 large jar of Sauerkraut

1/2 head red cabbage

1 - 1 1/2 lbs. beef Kielbasa


1Place all ingredients into slow cooker and put on low for 4 hours.

2The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.

3We served with some fried potatoes.

Submitted by Melissa Hansen


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