Submitted by Melissa Hansen
Saurekraut and Kielbasa
Serving: 2
Ingredients
- 1 large jar of Sauerkraut
- 1/2 head red cabbage
- 1 - 1 1/2 lbs. beef Kielbasa
Instructions
- Place all ingredients into slow cooker and put on low for 4 hours.
- The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.
- We served with some fried potatoes.
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