EmailTweet 1 Full-screen Saurekraut and Kielbasa Sausages October 6, 2014 Saurekraut and Kielbasa 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 2-4 Ingredients1 large jar of Sauerkraut 1/2 head red cabbage 1 - 1 1/2 lbs. beef Kielbasa Directions1Place all ingredients into slow cooker and put on low for 4 hours. 2 3The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above. 4 5We served with some fried potatoes. Submitted by Melissa Hansen close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...