Saurekraut and Kielbasa

Submitted by Melissa Hansen

Saurekraut and Kielbasa

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Serving: 2
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1 large jar of Sauerkraut
  • 1/2 head red cabbage
  • 1 - 1 1/2 lbs. beef Kielbasa


  • Place all ingredients into slow cooker and put on low for 4 hours.
  • The other way I do this is to put everything into a Ziploc bag and freeze it. Then on cooking day, just dump it all in, frozen, and cook as above.
  • We served with some fried potatoes.

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