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Thai Chicken Soup with Coconut milk or cream
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Serving:
10
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
Thai chicken soup with coconut milk/cream made by our 12 yr old boy.
Great way to use up leftover chicken if you don't have a whole chicken
(This is his verson of my DILaw's mother's recipe)
1 cooked chicken
3 carrots
1 sachet the tom kar paste
3-4 Tbsp fish sauce
1 tsp lemon grass powder
1 tin coconut cream
1 tin diced tomatos
dessert spoon sugar
grated zest and juice of 1 big lime
3 cans water. didn’t add mushroom.
Also added 1 tsp powdered lemon grass
a shake of ginger (his words) and a little chilli paste
Instructions
We just add everything to slowcooker and stir, season to taste.
Extra water or cream/milk can be added.
Cook for approx 1 1/2 to 2 hours on high
Serve on boiled rice
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