Thai Chicken Soup with Coconut milk or cream

Thai Chicken Soup with Coconut milk or cream


October 8, 2014

  • Cook: 1 hr 30 mins
  • Yields: 10


Thai chicken soup with coconut milk/cream made by our 12 yr old boy.

Great way to use up leftover chicken if you don't have a whole chicken

(This is his verson of my DILaw's mother's recipe)

1 cooked chicken

3 carrots

1 sachet the tom kar paste

3-4 Tbsp fish sauce

1 tsp lemon grass powder

1 tin coconut cream

1 tin diced tomatos

dessert spoon sugar

grated zest and juice of 1 big lime

3 cans water. didn’t add mushroom.

Also added 1 tsp powdered lemon grass

a shake of ginger (his words) and a little chilli paste


1We just add everything to slowcooker and stir, season to taste.

2Extra water or cream/milk can be added.

3Cook for approx 1 1/2 to 2 hours on high

4Serve on boiled rice

Submitted by Ann Woods


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