Ingredients

Thai chicken soup with coconut milk/cream made by our 12 yr old boy.

Great way to use up leftover chicken if you don't have a whole chicken

(This is his verson of my DILaw's mother's recipe)

1 cooked chicken

3 carrots

1 sachet the tom kar paste

3-4 Tbsp fish sauce

1 tsp lemon grass powder

1 tin coconut cream

1 tin diced tomatos

dessert spoon sugar

grated zest and juice of 1 big lime

3 cans water. didn’t add mushroom.

Also added 1 tsp powdered lemon grass

a shake of ginger (his words) and a little chilli paste