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Crazy Coconut Custard
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Serving:
4
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings
4
Ingredients
540mls coconut milk (2x Ayam 270mls tin)
2 tblspns corn flour (Gluten Free)
2 tbspns coconut sugar
1 vanilla bean split, scraped and cut in half
Instructions
Place all dry ingredients into slow cooker bowl, add a little milk to start with and mix to a smooth paste.
Add remaining milk, cook on high stirring every 5 minutes or so for about 45 minutes until thickened.
Once thickened (sauce like) pour into bowl, moulds or glasses.
Chill uncovered until it is cool/set.
Cooked in 1.5L slow cooker
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