Crazy Coconut Custard

Crazy Coconut Custard

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October 9, 2014

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 4


540mls coconut milk (2x Ayam 270mls tin)

2 tblspns corn flour (Gluten Free)

2 tbspns coconut sugar

1 vanilla bean split, scraped and cut in half


1Place all dry ingredients into slow cooker bowl, add a little milk to start with and mix to a smooth paste.

2Add remaining milk, cook on high stirring every 5 minutes or so for about 45 minutes until thickened.

3Once thickened (sauce like) pour into bowl, moulds or glasses.

4Chill uncovered until it is cool/set.

5Cooked in 1.5L slow cooker


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