EmailTweet 13 Full-screen Crazy Coconut Custard 1.5L, 4 Ingredients or LESS!, Dairy Free, Dessert, Gluten Free, Lactose Free October 9, 2014 Crazy Coconut Custard 0 0 5 0 Prep: 5 mins Cook: 45 mins 5 mins 45 mins 50 mins Yields: 4 Ingredients540mls coconut milk (2x Ayam 270mls tin) 2 tblspns corn flour (Gluten Free) 2 tbspns coconut sugar 1 vanilla bean split, scraped and cut in half Directions1Place all dry ingredients into slow cooker bowl, add a little milk to start with and mix to a smooth paste. 2Add remaining milk, cook on high stirring every 5 minutes or so for about 45 minutes until thickened. 3Once thickened (sauce like) pour into bowl, moulds or glasses. 4Chill uncovered until it is cool/set. 5Cooked in 1.5L slow cooker close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...