Directions

1Place all dry ingredients into slow cooker bowl, add a little milk to start with and mix to a smooth paste.

2Add remaining milk, cook on high stirring every 5 minutes or so for about 45 minutes until thickened.

3Once thickened (sauce like) pour into bowl, moulds or glasses.

4Chill uncovered until it is cool/set.

5Cooked in 1.5L slow cooker