Crazy Coconut Custard

Crazy Coconut Custard

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Serving: 4
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4


  • 540mls coconut milk (2x Ayam 270mls tin)
  • 2 tblspns corn flour (Gluten Free)
  • 2 tbspns coconut sugar
  • 1 vanilla bean split, scraped and cut in half


  • Place all dry ingredients into slow cooker bowl, add a little milk to start with and mix to a smooth paste.
  • Add remaining milk, cook on high stirring every 5 minutes or so for about 45 minutes until thickened.
  • Once thickened (sauce like) pour into bowl, moulds or glasses.
  • Chill uncovered until it is cool/set.
  • Cooked in 1.5L slow cooker

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