Mix mince, onion, carrot, egg & rice together

Place cabbage leaves (in tack) in pot of boiling water, to soften leaves to be able to fold.

Put abit of mince mixture on cabbage roll, & fold cabbage leaf up like a parcel.

Put in slow cooker, cover with tomato soup (no water, just soup from tin), Worcestershire sauce & mixed herbs.

Cook on low for 8 hours