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Choc Caramel Hazelnut Brownie
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1pk betty crocker frosted brownie mix
1/2 tin condensed milk caramel / or top'n'fill caramel
Crushed hazelnuts (or any desired nuts to taste)
(Nuts can be replaced with crushed up crunchie, maltesers, peanut butter cups & spread out on top of ganashe)
Ice cream or whipped cream to serve (add some vanilla essence & sugar & whip up)
Instructions
Mix up brownie mix
Add crushed hazelnuts
pour into LINED or heavily greased slow cooker, High for about 1.5hours tea towel under lid
Once cooled slightly flip onto plate/tray
Spread caramel over top while still warm!!! (If caramel thick quick whip it for about 30 seconds this will help soften and spread it nicely)
Spread chocolate ganashe over top caramel
Add additional hazelnuts if you like for decoration
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