Choc Caramel Hazelnut Brownie

Submitted by alyse

Choc Caramel Hazelnut Brownie

No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 1pk betty crocker frosted brownie mix
  • 1/2 tin condensed milk caramel / or top'n'fill caramel
  • Crushed hazelnuts (or any desired nuts to taste)
  • (Nuts can be replaced with crushed up crunchie, maltesers, peanut butter cups & spread out on top of ganashe)
  • Ice cream or whipped cream to serve (add some vanilla essence & sugar & whip up)


  • Mix up brownie mix
  • Add crushed hazelnuts
  • pour into LINED or heavily greased slow cooker, High for about 1.5hours tea towel under lid
  • Once cooled slightly flip onto plate/tray
  • Spread caramel over top while still warm!!! (If caramel thick quick whip it for about 30 seconds this will help soften and spread it nicely)
  • Spread chocolate ganashe over top caramel
  • Add additional hazelnuts if you like for decoration

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top