EmailTweet 1 Full-screen Choc Caramel Hazelnut Brownie Dessert October 15, 2014 Choc Caramel Hazelnut Brownie 0 0 5 0 Prep: 15 mins Cook: 1 hr 15 mins 1 hr 1 hr 15 mins Ingredients1pk betty crocker frosted brownie mix 1/2 tin condensed milk caramel / or top'n'fill caramel Crushed hazelnuts (or any desired nuts to taste) (Nuts can be replaced with crushed up crunchie, maltesers, peanut butter cups & spread out on top of ganashe) Ice cream or whipped cream to serve (add some vanilla essence & sugar & whip up) Directions1Mix up brownie mix 2Add crushed hazelnuts 3pour into LINED or heavily greased slow cooker, High for about 1.5hours tea towel under lid 4Once cooled slightly flip onto plate/tray 5 6Spread caramel over top while still warm!!! (If caramel thick quick whip it for about 30 seconds this will help soften and spread it nicely) 7Spread chocolate ganashe over top caramel 8Add additional hazelnuts if you like for decoration Submitted by alyse close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...