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Mint slice fudge
5
from 1 vote
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Serving:
24
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Ingredients
1 x 220 gm block of milk choc
1x 220 gm block of white choc
1 can condensed milk
1 tbls butter
1 teaspoon vanilla bean paste or 1tbls vanilla extract
1pkt mint slice biscuits ( reserve 3 biscuits for decorating)
Instructions
Melt all ingredients together in slow cooker except biscuits.
Cook on high with lid off for approx 1 hour. Stirring every 15 mins.
When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.
Save approx 3 biscuits to chop up to decorate each piece of fudge.
Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.
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