Directions

1Melt all ingredients together in slow cooker except biscuits.

2Cook on high with lid off for approx 1 hour. Stirring every 15 mins.

3When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.

4Save approx 3 biscuits to chop up to decorate each piece of fudge.

5Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.