Directions
1Melt all ingredients together in slow cooker except biscuits.
2Cook on high with lid off for approx 1 hour. Stirring every 15 mins.
3When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.
4Save approx 3 biscuits to chop up to decorate each piece of fudge.
5
6Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.
Submitted by Cheryle Baird
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