Mint slice fudge

Submitted by Cheryle Baird

Mint slice fudge

5 from 1 vote
Serving: 24
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 1 x 220 gm block of milk choc
  • 1x 220 gm block of white choc
  • 1 can condensed milk
  • 1 tbls butter
  • 1 teaspoon vanilla bean paste or 1tbls vanilla extract
  • 1pkt mint slice biscuits ( reserve 3 biscuits for decorating)


  • Melt all ingredients together in slow cooker except biscuits.
  • Cook on high with lid off for approx 1 hour. Stirring every 15 mins.
  • When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.
  • Save approx 3 biscuits to chop up to decorate each piece of fudge.
  • Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.

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