Submitted by Cheryle Baird
Mint slice fudge
Serving: 24
Ingredients
- 1 x 220 gm block of milk choc
- 1x 220 gm block of white choc
- 1 can condensed milk
- 1 tbls butter
- 1 teaspoon vanilla bean paste or 1tbls vanilla extract
- 1pkt mint slice biscuits ( reserve 3 biscuits for decorating)
Instructions
- Melt all ingredients together in slow cooker except biscuits.
- Cook on high with lid off for approx 1 hour. Stirring every 15 mins.
- When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.
- Save approx 3 biscuits to chop up to decorate each piece of fudge.
- Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.
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