EmailTweet 1 Full-screen Mint slice fudge Fudge October 16, 2014 Mint slice fudge 0 0 5 0 Prep: 5 mins Cook: 1 hr 5 mins 1 hr 1 hr 5 mins Yields: 24+ Ingredients1 x 220 gm block of milk choc 1x 220 gm block of white choc 1 can condensed milk 1 tbls butter 1 teaspoon vanilla bean paste or 1tbls 1pkt mint slice biscuits ( reserve 3 biscuits for decorating) Directions1Melt all ingredients together in slow cooker except biscuits. 2Cook on high with lid off for approx 1 hour. Stirring every 15 mins. 3When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through. 4Save approx 3 biscuits to chop up to decorate each piece of fudge. 5 6Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours. Submitted by Cheryle Baird close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...