Mint slice fudge

Mint slice fudge


October 16, 2014

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 24+


1 x 220 gm block of milk choc

1x 220 gm block of white choc

1 can condensed milk

1 tbls butter

1 teaspoon vanilla bean paste or 1tbls

1pkt mint slice biscuits ( reserve 3 biscuits for decorating)


1Melt all ingredients together in slow cooker except biscuits.

2Cook on high with lid off for approx 1 hour. Stirring every 15 mins.

3When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.

4Save approx 3 biscuits to chop up to decorate each piece of fudge.

5Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.

Submitted by Cheryle Baird


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