Add white chocolate, peppermint essence and butter to the S.C, switch on to HIGH.
Carefully, mix the green food colouring one teaspoon at a time, into the can of condensed milk. Add to the S.C.
Stir fudge every 15 minutes, for 1.5 to 2 hours depending on your S.C.
Roughly crush 3/4 of the pack of Oreos, and mix well into fudge.
Spoon into a lined dish or tin, then sprinkle remaining crushed oreos on top. Gently press the oreos down to help them stick.
Add a swirl of Choc Ice Magic over fudge.
Place dish into the fridge overnight, ready for the next day. Then cut into pieces and enjoy!