Cookies ‘n Mint Fudge

Submitted by Demi Cooper

Cookies ‘n Mint Fudge

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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 700g White chocolate (I used buttons)
  • 1 x 395g can condensed milk
  • 1-2 teaspoon/s of peppermint essence
  • 1 tablespoon of butter
  • 3 teaspoons of green food colouring (optional)
  • 1 packet of Oreos
  • Choc Ice Magic (optional but worth it)


  • Add white chocolate, peppermint essence and butter to the S.C, switch on to HIGH.
  • Carefully, mix the green food colouring one teaspoon at a time, into the can of condensed milk. Add to the S.C.
  • Stir fudge every 15 minutes, for 1.5 to 2 hours depending on your S.C.
  • Roughly crush 3/4 of the pack of Oreos, and mix well into fudge.
  • Spoon into a lined dish or tin, then sprinkle remaining crushed oreos on top. Gently press the oreos down to help them stick.
  • Add a swirl of Choc Ice Magic over fudge.
  • Place dish into the fridge overnight, ready for the next day. Then cut into pieces and enjoy!

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