Submitted by Demi Cooper
Cookies ‘n Mint Fudge
Ingredients
- 700g White chocolate (I used buttons)
- 1 x 395g can condensed milk
- 1-2 teaspoon/s of peppermint essence
- 1 tablespoon of butter
- 3 teaspoons of green food colouring (optional)
- 1 packet of Oreos
- Choc Ice Magic (optional but worth it)
Instructions
- Add white chocolate, peppermint essence and butter to the S.C, switch on to HIGH.
- Carefully, mix the green food colouring one teaspoon at a time, into the can of condensed milk. Add to the S.C.
- Stir fudge every 15 minutes, for 1.5 to 2 hours depending on your S.C.
- Roughly crush 3/4 of the pack of Oreos, and mix well into fudge.
- Spoon into a lined dish or tin, then sprinkle remaining crushed oreos on top. Gently press the oreos down to help them stick.
- Add a swirl of Choc Ice Magic over fudge.
- Place dish into the fridge overnight, ready for the next day. Then cut into pieces and enjoy!
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I’ll be making this over Xmas holidays for miss teen who can’t get enough homemade fudge thax Paulene
Forgot my star’s for U so here they R Paulene