1/4 bottle of Maple Whiskey Sauce (found at butcher shops)
Instructions
Ok my husband loves Beef Spare Ribs and today I winged it and made him this for dinner.. It was divine...
He tells me it's better than any ribs he has ever had.. And he has had a few..
Place all ingredients in the slow cooker on high for 4-5hrs or low for 6-8hrs or until falling off the bone.. Stir 3 or 4 times thru out.. (Stirring not necessary if cant do)
To thicken sauce at end add cornflour.. Try and remove as much fat as possible before thickening sauce..