Maple Whiskey Sweet Beef Spare Ribs

Submitted by Mary Hackett

Maple Whiskey Sweet Beef Spare Ribs

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Serving: 3
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1.5kgs of single beef ribs (can use rack ribs)
  • 2 tsp of Raw Sugar
  • 3 tablespoons of Honey
  • Good squeeze of Masterfoods BBQ Sauce
  • 1/4 bottle of Maple Whiskey Sauce (found at butcher shops)


  • Ok my husband loves Beef Spare Ribs and today I winged it and made him this for dinner.. It was divine...
  • He tells me it's better than any ribs he has ever had.. And he has had a few..
  • Place all ingredients in the slow cooker on high for 4-5hrs or low for 6-8hrs or until falling off the bone.. Stir 3 or 4 times thru out.. (Stirring not necessary if cant do)
  • To thicken sauce at end add cornflour.. Try and remove as much fat as possible before thickening sauce..

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