Combine 1 can of diced tomatoes, 1 teaspoon minced garlic, Worcester sauce, salt, pepper and dried basil in the slow cooker.

Dissolve 1 chicken stock cube in 200mls hot water and place into slow cooker.

Place Goat shanks in and spoon some of the mixture over the shanks.

Cook on Auto for 7 hours.

Remove shanks from slow cooker and place to one side.

Combine 2 tablespoons of cornflour with enough water to make a thin paste and stir into the sauce mix.

Serve with a sweet potato/potato mash and mixed vegetables.

Make sure each plate has a generous serve of the sauce.