Slow Cooked Goat Shanks
November 17, 2014
- Prep: 10 mins
- Cook: 7 hrs
-
10 mins
7 hrs
7 hrs 10 mins
- Yields: 3 - 4
Directions
1Combine 1 can of diced tomatoes, 1 teaspoon minced garlic, Worcester sauce, salt, pepper and dried basil in the slow cooker.
2Dissolve 1 chicken stock cube in 200mls hot water and place into slow cooker.
3Place Goat shanks in and spoon some of the mixture over the shanks.
4Cook on Auto for 7 hours.
5Remove shanks from slow cooker and place to one side.
6Combine 2 tablespoons of cornflour with enough water to make a thin paste and stir into the sauce mix.
7Serve with a sweet potato/potato mash and mixed vegetables.
8Make sure each plate has a generous serve of the sauce.
Submitted by Colleen Doughty
4 Reviews
Paulene @ Slow Cooker Central
December 4, 2018
Auto is a setting that does 2hrs on high then it becomes low after that 🙂
Ish
December 4, 2018
My slow cooker has two settings – High & Low. so when you say “Cook on Auto for 7 hours” I am a little confused. Should I cook it on low?
carol ford
April 30, 2018
Love goat but very hard to get here on the Central Coast NSW
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Ashlyn
August 15, 2019
This was easy to make with few ingredients needed. Turned out yummy. Would of added some red wine if I had any.