Slow Cooked Goat Shanks

Submitted by Colleen Doughty

Slow Cooked Goat Shanks

5 from 1 vote
Serving: 3
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes


  • Goat shanks 3 - 4
  • 1x 400g can diced tomatoes
  • 1 teaspoon minced garlic
  • Good splash of Worcester sauce
  • Salt and pepper to taste
  • About half a teaspoon dried basil
  • 1 chicken stock cube in 200mls hot water
  • 2 tablespoons cornflour (to thicken sauce)


  • Combine 1 can of diced tomatoes, 1 teaspoon minced garlic, Worcester sauce, salt, pepper and dried basil in the slow cooker.
  • Dissolve 1 chicken stock cube in 200mls hot water and place into slow cooker.
  • Place Goat shanks in and spoon some of the mixture over the shanks.
  • Cook on Auto for 7 hours.
  • Remove shanks from slow cooker and place to one side.
  • Combine 2 tablespoons of cornflour with enough water to make a thin paste and stir into the sauce mix.
  • Serve with a sweet potato/potato mash and mixed vegetables.
  • Make sure each plate has a generous serve of the sauce.

5 thoughts on “Slow Cooked Goat Shanks”

  1. My slow cooker has two settings – High & Low. so when you say “Cook on Auto for 7 hours” I am a little confused. Should I cook it on low?

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