Submitted by Colleen Doughty
Slow Cooked Goat Shanks
Serving: 3
Ingredients
- Goat shanks 3 - 4
- 1x 400g can diced tomatoes
- 1 teaspoon minced garlic
- Good splash of Worcester sauce
- Salt and pepper to taste
- About half a teaspoon dried basil
- 1 chicken stock cube in 200mls hot water
- 2 tablespoons cornflour (to thicken sauce)
Instructions
- Combine 1 can of diced tomatoes, 1 teaspoon minced garlic, Worcester sauce, salt, pepper and dried basil in the slow cooker.
- Dissolve 1 chicken stock cube in 200mls hot water and place into slow cooker.
- Place Goat shanks in and spoon some of the mixture over the shanks.
- Cook on Auto for 7 hours.
- Remove shanks from slow cooker and place to one side.
- Combine 2 tablespoons of cornflour with enough water to make a thin paste and stir into the sauce mix.
- Serve with a sweet potato/potato mash and mixed vegetables.
- Make sure each plate has a generous serve of the sauce.
Tried this recipe?Scroll Down To Share What You Think
Love goat but very hard to get here on the Central Coast NSW
My slow cooker has two settings – High & Low. so when you say “Cook on Auto for 7 hours” I am a little confused. Should I cook it on low?
Auto is a setting that does 2hrs on high then it becomes low after that 🙂
This was easy to make with few ingredients needed. Turned out yummy. Would of added some red wine if I had any.
thankyou for your easy helpfull tips on goat meat.
I have trouble with my goat cooking. It comes out chewy.
cheers