Combine fruit, iced coffee, red wine and chai latte sachets in a large bowl. Cover and refrigerate for 24 hrs (fruit will absorb most of the liquid).

Gently fold in SR flour until well combined.

Spray or butter your baking tin well, line with cherries and almonds.

Pour in fruit mixture, bang tin on bench to ensure even distribution as the mixture becomes quite thick.

Place tin in Slow Cooker and fill half way with water.

Cover with a tea towel under the lid and cook for 4 hrs on high.

ENJOY :)